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A La Carte Desserts

Plated Desserts

Turtle Cheesecake $6.20
New York-style cheesecake on a layer of fudge topped with caramel sauce and pecans
Chocolate Ganache Cake $6.20
Rich layers of chocolate sponge cake filled with chocolate cream and covered with chocolate ganache
Fruit and Cheese Plate $6.00
Assortment of gourmet cheeses and seasonal fresh fruits garnished with candied pecans
Key Lime Tart $5.15
Classic Key Lime filling nestled in an individual graham cracker tart crust with real whipped cream
Mocha Pot de Crème (maximum of 150 guests) $5.40
Rich chocolate custard laced with espresso garnished with whipped topping
S’mores Pot de Crème $6.00
An elegant twist on a childhood favorite, graham cracker tartlet filled with rich chocolate custard topped with marshmallow fluff brulee
Crème Brulee (maximum of 150 guests) $6.00
Classic vanilla bean custard topped with a layer of hard caramel, garnished with fresh berries
Carrot Cake $5.15
Double layer of home-style carrot cake with a cream cheese frosting, garnished with chopped walnuts
Wild Strawberry Cream Cake $6.20
Layers of vanilla sponge cake with a light ricotta cream topped with wild strawberries
Crimson and Blue Romanoff $4.90
Fresh strawberries and blueberries tossed with Grand Marnier topped with cream chantilly
Zebra Cake $4.35
Alternating layers of white and dark chocolate cake, separated with pinstripes of white and dark chocolate butter cream, finished with dark chocolate sauce
Sponge Cake Roll $5.40
Lemon mascarpone mousse encased in traditional sponge cake garnished with fresh berries
Fruit Tart $6.00
Individual tart shells filled with pastry cream and seasonal fruit finished with apricot glaze and crème Chantilly
Mousse Cup $4.35
Chocolate mousse with chocolate shavings
Mini Dessert Shooters $2.70 each
Choose from mini dessert cups featuring Layered lemon and lime curds with graham cracker crust and whipped topping, Chocolate pot de crème with whipped topping and Fresh berry cheesecake with graham cracker crumb crust.
New York Cheesecake $3.35
Topped with strawberries, blueberries, chocolate sauce or a rum praline sauce, add $1.30
Freshly Baked Pie $4.35
House-baked deep dish fruit pies topped with sugar crystals, garnished with whipped cream. Your choice of :
Pecan, Apple, Cherry, Peach or Seasonal
Assorted Fresh Baked Gourmet Cookies $2.50
Ghirardelli Brownies $2.40
Specialty Cupcakes $3.35
• Red Velvet with cream cheese icing and chopped pecans
• Chocolate Oreo cupcake with vanilla-cookie and cream frosting
Cupcakes $2.55
Chocolate or white cupcakes with your choice of vanilla or chocolate buttercream icing
Sheetcake, undecorated $2.40
Slices of chocolate or white sheet cake with your choice of vanilla or chocolate buttercream icing
Layer Cake $3.60
Chocolate or white layer cake with your choice of vanilla or chocolate butter cream icing
Ice cream or sherbet (on-site only) $4.15

Local Desserts from Lawrence’s own Formosa bakery

Formosa bakery is a small Taiwanese bakery located in Lawrence, KS. “Our cakes are different from ordinary cakes in that we emphasize ‘freshness’, ‘healthiness’, and ‘deliciousness’. The great taste, reduced sugar and fat, and no preservatives assure your peace of mind while you enjoy your dessert.”
All Formosa’s desserts are made from scratch. Due to bakery limitations we request that any orders for over 75 guests are submitted 7 days prior to the event.

Tiramisu $5.65
Award winning! Layers of mascarpone mousse and cake laced with coffee and chocolate
Green Tea Cake $5.15
Light and airy green tea mousse cake garnished with fresh berries
Chocolate Roll $4.90
Chocolate sponge cake filled with chocolate crème garnished with chocolate sauce
Fresh berry “short cake” $5.65
Pillow top sponge cake with crème Chantilly and fresh seasonal berries

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