Turn any DIY Buffet into brunch by adding assorted pastries, seasonal fresh fruit, choice of fruit juice, scrambled eggs, hash brown potato casserole and bacon and pork or turkey sausage links for $9.75/person.
All DIY Buffets are served with rolls, butter, coffee or punch, iced tea and water.
|Blue Plate Buffet||$16.00|
|Choose one salad, one Tier One entrée, two side dishes and one dessert|
|Choose two salads, one Tier One entrée, one Tier Two entrée, two side dishes and one dessert|
|Jayhawk Buffet (Minimum 50 guests)||$21.65|
|Choose two salads, three entrées from either Tier One or Two, three side dishes and a dessert|
|View Composed Salads|
|Tier One Entrée Selections|
|Apple-brined country pork ribs, Meat loaf, Marsala mushroom beef tips, Dijon roasted pork loin with apple-brandy cream sauce, Grilled chicken breast with herb butter sauce, Chicken dijon, Grilled chicken pesto, Chicken picatta, Beef lasagna, Spinach lasagna (v), Stuffed peppers (v), Seared roasted garlic and parmesan polenta with grilled tomato sauce (v), Mushroom shepherd’s pie (vg), Cheese tortellini aglio e olio (v)|
|Tier Two Entrée Selections|
|Beef brisket (au jus or BBQ), Eye of round, Shrimp primavera, Baked cod romanesco, Rosemary Orange Glazed Bone-in Chicken Breast, Tandoori Bone-in Chicken Breast, Curry chicken with tomato achar, Chicken artichoke, Chicken Tchoupitoulas, Chicken gratin, Chicken parmesan, Eggplant parmesan (v), Southwest corn crepes (v), Butternut squash and sun-dried tomato trottole casserole (v)|
|Starch Side Dish Selections|
|Roasted Yukon gold potatoes, Mashed potatoes with brown gravy, Roasted garlic mashed potatoes with sherried cream gravy, Boursin Mashed Potatoes, Vegetable rice pilaf, Scalloped potatoes, Sweet potato-butternut squash gratin, Buttered egg noodles, Israeli couscous with summer squash, Five-cheese trottole pasta, Kansas grain blend, Cardamom roasted sweet potatoes, Blackstrap rum mashed sweet potatoes, Colusari red rice and Amaranth blend, Long grain rice, sweet potato orzo and quinoa blend, Lentil rice pilaf, Cardamom-scented saffron rice, Steamed new potatoes with herb butter, Cheddar-sour cream mashed potatoes, Vermicelli rice pilaf with chicken stock|
|Vegetable Side Dish Selections|
|Grilled summer squash with tomatoes, Steamed broccoli with lemon butter, Glazed carrots, Buttered corn, Green bean and carrot medley, Seasonal vegetable medley, French-style green beans, Ratatouille, Country-style corn with bacon, Roasted vegetables, Peas and pearl onions, Garlic-seared button mushrooms, Spaghetti squash with cheddar cheese, Balsamic-glazed roasted brussels sprouts|
|Brownies, Gourmet cookies (two per guest), Lemon cream cake garnished with strawberries, Chocolate zebra cake, Traditional cheesecake with strawberry sauce and chocolate shavings, Sheet cake, House-made fruit cobbler (Apple-Pecan, Blackberry, Peach or Cherry).
Serve your cobbler á la mode for $1.70/person (on-site only)