Kansas Union, Burge Union, DeBruce Center

Composed Salads

Garden Salads

Fancy Tossed Salad – Romaine lettuce and baby greens, grape tomatoes, sliced cucumber and croutons
Classic Tossed Salad – Iceberg and romaine lettuce, tomato, sliced cucumber, shredded carrot and croutons
Greek Salad – Romaine lettuce, grape tomatoes, cucumbers, red onion, feta cheese and kalamata olives
Caesar Salad – Romaine lettuce, Parmesan cheese, croutons and grape tomato garnish (can be served with a vegan white bean and garlic dressing)
Crimson & Blue Spinach Salad – Baby spinach, sliced strawberries, blueberries and sliced almonds, garnished with crumbled goat cheese and drizzled with passion fruit vinaigrette
*when available, local tomatoes will be used in salads


Vegetable Salads

Thai Cabbage – Thinly shredded cabbage, diced cucumber, carrots, peanuts, and scallions in a zesty vinaigrette
Stone-ground mustard slaw – A sharp twist on an old classic
Nepalese Cucumber Salad – Rice stick noodle and cucumber salad in a cilantro-lime vinaigrette
Cucumber Dill – Crisp cucumber and red onions in a sour cream-dill dressing
Chopped Broccoli Salad – Broccoli florets, bacon, raisins and sunflower seeds tossed in a sweet and tangy mayonnaise dressing
Marinated Vegetable Trio – Broccoli and cauliflower florets tossed with julienne carrots in classic Italian dressing
Roasted Brussels Sprouts – with julienne sweet peppers and red onion in a white balsamic vinaigrette




Pasta Salads

Sun-dried Bowtie Pasta Salad – Sun dried tomato, roasted red pepper and fresh basil
Caesar Gemelli Pasta Salad – Caesar dressing, grape tomatoes, shredded Parmesan and fresh parsley
Balsamic Orecchiette Pasta – White Balsamic vinaigrette, whole green olives, artichoke quarters, and basil
Gemelli Pasta Salad – Corkscrew noodles with peas, red peppers, green onions and baby corn in an Italian vinaigrette
Orzo Pasta Salad – Diced yellow and zucchini squash, red bell peppers, green onion in a dilled vinaigrette
Israeli Couscous salad – Fresh diced tomatoes, cucumbers, shredded carrots, green onion and basil tossed with couscous, lemon juice and extra virgin olive oil
Creamy Shells and Cheese – Creamy shell pasta and cheddar cheese tossed with fresh vegetables





Grain and Legume Salads

Multi-Grain Salad – A blend of freekeh, red quinoa and colusari red rice with split peas and amaranth tossed with feta cheese, golden raisins, dried apples, chick peas, diced cucumbers and Nicoise olives in an herb vinaigrette
Oraganic Quinoa Salad – Sun-dried tomatoes and sweet bell peppers tossed with quinoa in an orange vinaigrette
Edamame Succotash – Steamed edamame, black-eyed peas and corn tossed with red bell peppers and a white balsamic vinaigrette
Roasted Cauliflower – Tossed with organic garbanzo beans, red bell peppers and golden raisins in a coriander vinaigrette
Red Quinoa – Tossed with fresh kale, chick peas and raisins in a curried vinaigrette
Tuxedo Barley – White and black barley tossed with Granny Smith apples, craisins, and green onion in an apple cider vinaigrette
Tuscan White Bean – Tender northern white beans tossed with savory roasted vegetables in a white balsamic vinaigrette
Harvest Grain Salad – Wheat berries and wild rice tossed with celery, peppers, green onions and tomatoes in our 1926 vinaigrette





Potato Salads

Home Style – Idaho potatoes, boiled eggs, chopped celery and chives
Warm German-Style – Boiled new potatoes, celery, red onion and parsley tossed in warm bacon dressing
Dilled New Potato – Chilled new potatoes, cucumber and fresh dill in a light sour cream dressing
Sweet Potato Ceviche – Oven-roasted sweet potatoes, thinly-sliced red onions and parsley tossed in a Peruvian Aji chili-lime vinaigrette




Fruit Salads

Mixed Fresh Fruit – Seasonal melons and fruit
White Sangria Salad – Pineapple, melons, grapes, and orange slices tossed with Chablis, honey and crystalized ginger






Prices do not include applicable taxes and are subject to change.
A 10% service fee will be added to all orders.
Plesase call our Catering Coordinator at (785) 864-2444 with any questions.


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