Kansas Union, Burge Union, DeBruce Center

Hors d'Oeurves

The quantity of hors d’oeuvres needed for an event will vary depending on the time of day and the duration of the event. As a general rule, you will need 6-10 pieces per person for the first hour and 4-6 thereafter.

Hot Hors d'Oeurves

All-Beef Meatballs $13.40/double-dozen
Choice of sauce: BBQ, Tandoori or Swedish
Mini Quiche $14.65/dozen
Classic quiche with your choice of Boursin cheese, spinach or bacon filling
Mediterranean Phyllo Cups $16.50/dozen
Filled with goat cheese and fig preserves, garnished with toasted almonds
Cordon Bleu Puffs $15.70/dozen
Sweet ham and Swiss cheese wrapped in flaky puff pastry finished with honey mustard
Boursin Cheese Puffs $15.70/dozen
Garlic and fine herb Boursin cheese wrapped in flaky puff pastry
Spring Rolls $19.00/dozen
Vegetable with sweet and sour sauce
Baked Empanada  $19.00/dozen
Choice of queso fresco, onion and aji pepper sauce or traditional Peruvian beef with onions, raisin and rocotto pepper
Quinoa-Crusted Chicken $17.25/dozen
Extra crispy with a slight nutty flavor, served with a spicy apricot dipping sauce
Crispy Breaded Coconut Chicken $15.45/dozen
Served with pineapple-orange dipping sauce
Chicken Anticuchos $22.65/dozen
Grilled Peruvian shish-kabob marinated in aji peppers, garlic, vinegar and spices
Mini Beef Wellingtons $22.65/dozen
Seared petite tender and sautéed mushrooms in puff pastry, served with demi-glaze
Wings $14.15/dozen
Choice of traditional, tandoori or sriracha blood orange
Andouille in Puff Pastry $14.15/dozen
Traditional spicy pork sausage wrapped in flaky dough served with sweet BBQ sauce
Chicken Albondigas $16.25/dozen
Minced chicken and herb meatballs, served in a velvety cream sauce and finished with lemon
Sriracha Chicken Rangoon $18.00/dozen
Diced chicken and cream cheese seasoned with sriracha sauce served in a crisp shell served with sweet and sour sauce
Shiitake Mushroom Tiropita $20.60/dozen
Baked shiitake, feta cheese, and green onion phyllo triangles with sweet chili-soy dipping sauce
Stuffed Mushrooms $19.00/dozen
Choice of St. Louis-style Italian Sausage with Provolone or Boursin cheese filling served on grilled tomato sauce
Chicken and Pancakes $20.60/dozen
Our version of chicken and waffles: bite-sized buckwheat pancake topped with maple cream cheese and smoked chicken
Crab Cakes  $26.00/dozen
Topped with classic remoulade
Bacon Wrapped BBQ Shrimp $24.20/dozen
Grilled to perfection
Sautéed Shrimp $23.20/dozen
Choice of traditional Scampi, Creole BBQ butter or Mediterranean tomato. Served with sliced French bread
Fried Dumplings


Fried pork or vegetarian dumplings served with spicy soy dipping sauce
Whole Grain Arancini $21.00/dozen
Italian sausage and mozzarella rolled in a mixture of red and white quinoa, amaranth and wild rice, fried and served on a spicy tomato sauce
Pakora $19.55/dozen
Roasted cauliflower and raisins tossed in a zesty coriander sauce, fried wonton-style and served with yogurt-dill dip
Corn Cakes with Goat Cheese $15.20/dozen
Savory corn and green onion cakes topped with goat cheese and fresno pepper sauce
Fried Ravioli $15.20/dozen
With marinara dipping sauce
Artichoke Pockets $18.50/dozen
Creamy artichoke dip wrapped in crisp phyllo dough

Cold Hors d'Oeurves

Tortilla Pinwheels $19.55/dozen
With southwest chipotle cream cheese or sun-dried tomato and spinach filling
Flatbread Rolls $21.65/dozen
Cream cheese, orange marmalade and walnuts garnished with craisins
Grilled asparagus and savory white bean hummus
Prosciutto and boursin cheese
Amuse Bouche (minimum order of one dozen for each item) $19.55/dozen
Peppadew Pesto Pick – Kale & chickpea pesto stuffed piquant pepper on a hunk of baby gouda
‘Berry, Brie & Basil – Brie stuffed strawberry with a basil leaf garnish
Greek Pick – cucumber, grape tomato, feta cheese and kalamata olive with Greek dressing
Ham and Cheese – Mustard seed Beemster cheese and Black Forest ham garnished with a gherkin
Carrot Sail – filled with lemon-dill cream cheese
Boursin Potato – chilled new potato stuffed with garlic and herb cheese
Local Bite – Sweet beets and Million Dollar Pickles from Rich Hill Farm garnished with local cheese
Antipasti Pick – salami, pepperoni, roasted red pepper and basil layered between sliced provolone cheese garnished with a queen olive
Causa Bites $17.25/dozen
Lemon and aji pepper-seasoned chilled potato terrine filled with albacore tuna salad garnished with grape tomatoes and chives
Cocktail Sandwiches $26.25/dozen
Curried chicken salad, smoked salmon, roast beef, turkey, ham or vegetarian
Shrimp Ceviche Shooters $25.75/dozen
Poached, chilled shrimp seasoned with key lime, red onion and aji pepper served in individual cups
Mushroom Ceviche Shooters $24.75/dozen
Button mushrooms poached in traditional ceviche marinade garnished with red onion and parsley served in individual cups
Crudités Cups $27.00/dozen
Individual portions of seasonal vegetable crudités and dip
Bruschetta (minimum order of one dozen for each item) $20.60/dozen
Thin slices of baguette ruffles with the following toppings:
Pimento peppadew cheese spread garnished with cashews
Fig tapenade
‘Nduja (spicy Italian spread)
Smoked salmon
Herbed goat cheese
Grilled asparagus and goat cheese
Green olive walnut spread
Roasted petite tender with horseradish sauce
Shrimp Cocktail $32.45/pound
24 – 28 in each pound of poached, chilled shrimp with cocktail sauce.

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