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Served Meals

These entrees are available for lunch or dinner and will be served by our attentive wait staff. All entrees are accompanied by a garden salad, bread, two side dishes, coffee and iced tea. Please contact our catering coordinator for additional options. Prices are based on a minimum of 15 guests. For events with fewer than 15 guests, additional labor charges may apply.

Poultry Entrees

Item Price
Grilled Marinated Chicken Breast $18.50
Drizzled with herb butter sauce
Chicken Milanese $18.50
Parmesan breaded chicken breast topped with tomato-caper concasse
Grilled Chicken Pesto $19.25
Topped with almond-basil pesto served over a warm tomato coulis
Chicken Dijon $18.75
Sauteed chicken breast served with Dijon mushroom cream sauce
Chicken Gratin $18.75
Seared chicken breast topped with melted gruyere cheese and shiitake mushroom crisps served on Dijon cream sauce
Chicken Parmesan $18.75
Lightly breaded breast of chicken topped with local mozzarella served on a bed of marinara sauce
Roasted Airline Chicken Breast $19.50
Lightly seasoned with sage, sea salt and pepper slow roasted on a bed of root
vegetables and mushrooms served with natural pan juices
Chicken with Lemon Artichoke Cream Sauce $19.25
Chicken breast served with lemon-tarragon cream sauce finished with quartered artichokes
Chicken with Marsala Mushroom Sauce $19.25
Sautéed chicken breast served with Marsala demi glaze, a touch of cream, mushrooms and chives
Chicken Picatta $18.50
Seared chicken breast lightly breaded with fresh herbs drizzled with classic lemon, basil and caper butter sauce
Chicken and Shrimp Duo $21.15
Seared airline chicken breast topped with three large shrimp in a scampi cream sauce
Chicken Sekuwa $18.75
Grilled chicken breast marinated in curry and yogurt topped with a flavorful, mild Szechuan pepper-roasted tomato achar
Chicken Spiedini $19.55
Lemon and herb marinated chicken tenderloins, cubed and skewered, finished with toasted bread crumbs and lemon-caper butter sauce
Chicken Tchoupitoulas $21.25
Seared boneless chicken breast topped with sautéed mushrooms, shrimp, tasso ham and sun-dried tomatoes finished with white wine and cream

Beef, Lamb & Pork Entrees

Item Price
Brisket                                                                                                $18.75
• Slow-roasted, fork-tender brisket served with jus liè
• Smoked brisket glazed with BBQ sauce
Beef Roast au Poivre $18.25
Pepper-crusted eye of round roast with house-made demi glaze
Steak Diane $31.70
6oz beef tenderloin, seared and topped with sautéed mushrooms, capers and burgundy wine demi glaze
Steak Oscar $32.70
Tenderloin medallions topped with fresh asparagus spears, lump crab meat and béarnaise sauce
KC Strip $28.85
8oz hand-cut strip steak, grilled and topped with shiitake mushroom butter
Prime Rib $28.85
Served au jus with horseradish sauce
Grilled Ribeye $31.00
Hand-trimmed 12oz ribeye steak, marinated and grilled, topped with stone-ground mustard demi glaze.
Beef and Chicken Duo $27.55
4 oz KC Strip paired with a 4oz chicken breast marinated and topped with Hunter’s sauce
Bistro Medallion and Salmon Duo $27.55
Seared 3oz petite tender medallion paired with a 4oz adobo rubbed salmon fillet served with sauce foyot, a blend of béarnaise and demi glaze
Seared Bistro Medallions $25.25
Petite tender medallions served on house-made demi glaze topped with jalapeno bacon and rosemary-onion jam
Peach BBQ Pork Loin $18.25
Slow-roasted pork loin served on a bed of house-made peach BBQ sauce garnished with stone-ground mustard slaw
Dijon Roasted Pork Loin $18.25
Slow-roasted marinated pork loin served with an apple-brandy cream sauce
Stuffed Boneless Pork Chop $19.55
Served with an apple-fig stuffing drizzled with sherried cream gravy

Fish Entrees

Item Price
Seared Salmon $24.20
Sustainably caught salmon seasoned with lemon pepper and Old Bay, served with sauce béarnaise
Stuffed Sole $23.70
Shrimp stuffed filet of sole, oven-baked and finished with a lemon-dill cream sauce
Salmon Gremolata $24.75
Sustainably caught our salmon fillet is lightly breaded with fresh sourdough crumbs, citrus zest and a hint of garlic finished with passion fruit butter
Lobster Pot Pie $24.75
Sautéed wild mushrooms, garden vegetables and lobster claw meat folded in a champagne cream sauce served en croute
Blackened Red Fish                                                                          $20.60
Cajun-spiced red fish, seared and served with a classic remoulade sauce. (Spice level can be adjusted)

Vegetarian Entrees

Item Price
Wild Mushroom Pot Pie $20.60
Seared Oyster mushrooms, shiitakes, button mushrooms, and hearty vegetables tossed in a champagne cream sauce served en croute
Grilled Vegetable & Boursin Cheese Napoleon $17.50
Grilled squash, asparagus and portabello mushrooms layered between puff pastry and boursin cheese served on a grilled tomato sauce
Quinoa and Lentil Terrine with Portobello Mushroom $17.25
Based on our award winning dish, served with sautéed portabello mushroom and Peruvian yellow pepper puree
Spinach Lasagna $15.45
Layers of tender pasta, ricotta cheese and spinach topped with marinara and mozzarella cheese
Eggplant Parmesan $15.45
Served on a bed of marinara sauce topped with herbed Chevre cheese
Portobello Mushroom Caps $17.00
Spinach-stuffed portabella mushroom caps with goat cheese and caramelized onions drizzled with a sweet bell pepper sauce
Artichoke and Ricotta Cheese Cannelloni $16.00
Topped with a creamy tomato sauce
Mediterranean-Spiced Eggplant $16.50
Slow roasted eggplant seasoned with coriander, garlic, preserved lemon and assorted spices topped with a bulgur wheat salad garnished with pistachios and raisins
Goat Cheese Stuffed Zucchini $15.70
Seared zucchini obliques with herbed goat cheese, served on spicy tomato sauce
Grilled Eggplant Terrine $16.25
Roasted vegetables tossed with Israeli cous cous in a cinnamon scented tomato sauce garnished with pine nuts.
NACUFS Best Vegan Recipe Contest Winner, 2010

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