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Side Dishes and Salads

Side Dishes

Duchesse potatoes
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Twice baked potatoes (with bacon)
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Baked potato
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Oven roasted Yukon Gold potatoes
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Home-style potatoes with grilled onions
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Steamed new potatoes with herb butter
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Classic mashed potatoes with gravy
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Roasted garlic mashed potatoes
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Boursin mashed potatoes
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Cardamom roasted sweet potatoes
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Blackstrap rum mashed sweet potatoes
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Scalloped potatoes
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Sweet potato-butternut squash gratin
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Vegetable rice pilaf
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Kansas rice medley
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Colusari red rice and Amaranth blend
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Long grain rice, sweet potato orzo and quinoa blend
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Pasta with butter, Parmesan cheese and parsley
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Israeli couscous with summer squash
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Cardamom-scented saffron rice
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Lentil rice pilaf
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Cheddar-sour cream mashed potatoes
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Vermicelli rice pilaf with chicken stock
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Seasonal vegetable medley
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Grilled squash with a tomato-roasted garlic ragout
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Steamed broccoli with lemon butter
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Buttered corn
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Glazed carrots
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Seasonal roasted vegetables
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Green bean and carrot medley
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French-style green beans
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Grilled asparagus
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Country-style corn with bacon
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Blistered cauliflower with jalapenos
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Peas and pearl onions
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Garlic-seared button mushrooms
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Spaghetti squash with cheddar cheese
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Balsamic-glazed roasted Brussels sprouts
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Side Salads

House Salad – Salad Greens with tomatoes and diced cucumber with ranch dressing
Mandarin Salad – Spinach, romaine, diced cucumber, mandarin oranges, pickled baby corn, water chestnut, and red onion with honey-soy dressing
Crimson & Blue Spinach Salad – Baby spinach, sliced strawberries, blueberries and sliced almonds, garnished with crumbled goat cheese and drizzled with passion fruit vinaigrette
Red and Green Salad – Red leaf lettuce, roasted cashew, and red pepper with balsamic vinaigrette
Spring Salad – Spring mix greens, mango, mandarin orange, and strawberry slices with raspberry-Pinot vinaigrette
Caesar Salad – Wedge of romaine lettuce, classic Caesar dressing (vegan dressing also available) and a bruschetta ruffle
Organic Quinoa Salad – Sun-dried tomatoes and sweet bell peppers tossed with quinoa in an orange vinaigrette with mixed spring greens
Tuscan White Bean – Tender northern white beans tossed with savory roasted vegetables in a white balsamic vinaigrette
Red Quinoa – Tossed with fresh Kale, chick peas and Raisins in a curried vinaigrette
Tuxedo Barley – White and black barley tossed with granny smith apples, craisins, and green onion in an apple cider vinaigrette


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