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KU Dining Staff

Director of Dining Services
785-864-7213
Kansas Union, room #315B
Assistant Director of Retail Dining
785-864-2466
Kansas Union, room #315
Assistant Director of Residential Dining
785-864-4627
Kansas Union, room #315
Manager of Mrs. E's
kalake@ku.edu
Lewis Hall
Manager of North College Café
785-864-3120
GSP (Getrude Sellards Pearson) Hall
Manager of Oliver Dining Center
785-864-4087
Oliver Hall
Manager of Courtside Café
785-864-5694
DeBruce Center
Manager of The Studio Café
785-864-1890
Hashinger Hall
Manager of Jay Breaks and Mortar & Pestle
785-864-7086
Pharmacy Building
Manager of The Market
785-864-2886
Kansas Union
Manager of The Underground
785-864-2496
Wescoe Hall
Dining Access Administrator
785-864-7274
Kansas Union, room #315
Registered Dietitian
785-864-2424
Kansas Union, room #315
Whitney Fox photo
Catering and Summer Conferences Manager
785-864-2444
Kansas Union, room #476

Students with questions regarding food items or menus along with vendors, brokers, and product representatives regarding guidelines for product-sampling, placement, or purchasing, please contact one of the chefs below to schedule an appointment. 

Janna Traver, Executive Chef Catering, jtraver@ku.edu

John Hawkins, Executive Chef Retail & Res. Dining, hawkins-john@ku.edu

Bill Corrigan, Executive Sous Chef Res. Dining, bcorr@ku.edu


One of 34 U.S. public institutions in the prestigious Association of American Universities
44 nationally ranked graduate programs.
—U.S. News & World Report
Top 50 nationwide for size of library collection.
—ALA
23rd nationwide for service to veterans —"Best for Vets," Military Times
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