Students with questions regarding food items or menus along with vendors, brokers, and product representatives regarding guidelines for product-sampling, placement, or purchasing, please contact one of the chefs below to schedule an appointment.
Janna Traver, Executive Chef Catering, firstname.lastname@example.org
John Hawkins, Executive Chef Retail & Res. Dining, email@example.com
Bill Corrigan, Executive Sous Chef Res. Dining, firstname.lastname@example.org