- Director of Catering and Event Services
Andrew comes to us from Topeka, KS with a Bachelor of Arts in History from the University of Kansas and a Culinary Arts degree from Le Cordon Bleu Portland. He has over 20 years of food service experience and over 9 years working with University Dining and Catering. During his free time, Andrew enjoys running, biking and goofing around with his family. A fun fact about him is he absolutely loves the outdoors!